With a good sharp knife. However, leave some fat ...
With a good sharp knife. However, leave some fat to preserve the flavor, and look for "marbling" in the meat to assure that you got a quality cut.One heart-smart method is to pare the fat off...
View ArticleIf you buy ground beef, you can't. However, if you ...
If you buy ground beef, you can't. However, if you buy good quality chuck, you can trim as much fat off as you can get, then grind your own meat. Problem is, a certain amount of fat is pretty necessary...
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